Challenge: A private, invitation-only club sought turnkey operational design—staffing, compliance, vendor network, and financial controls—before its hush-hush debut.

Approach: Recruited a Michelin-experienced chef and veteran GM, secured all conditional-use and health permits, curated 30 premium suppliers, and instituted modular SOPs covering everything from member check-in to P&L oversight.

Impact: Passed all inspections on first review, launched with a 1:5 staff-to-member ratio, and reached break-even within 90 days while maintaining absolute confidentiality for its high-profile clientele.